Cookie Swap Cookies


by Nedah Barrett of leanKitchen.com

Bring this cookie recipe to the next cookie swap you attend where you get together with a group of friends and everyone brings a batch of cookies (and copies of the recipe), and you leave with a bunch of recipes, and a variety of cookies.
2/3 C Raisins
2/3 C Chopped Dried Apricots
2/3 C Chopped Pitted Dates
1 tsp Grated Fresh Lemon Peel
1 tsp Grated Fresh Orange Peel
1 C Almonds, whole or chopped
¼ tsp Ground Cardamom
¼ tsp Ground Cinammon
2 tbsp vanilla or orange JaylabPro protein Powder
1/16 tsp Ground Cloves

Combine all ingredients in a food processor. With a steel blade, process until mixture is uniformly ground and holds together.  If you need more moisture, add lemon or orange juice.

Form mixture into 1-inch balls, wetting your hands slightly to prevent sticking.

Place cookies on a plate in a single layer, wrap tightly, and chill several hours to blend flavors. Store in the refrigerator. (They can be stacked in a container when they are cold and will keep well for several weeks if covered tightly).
Makes 20 Cookies


Nutrition Info:  (per cookie)

Calories:  71
Protein:  2 grams
Carbs:  12 grams
Fat:  2 grams


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About Jayson Hunter & Jaylab Pro

Jaylab Pro was founded by Registered Dietitian Jayson Hunter. Jayson has been recognized as one of America's foremost weight loss experts by America's Premier Experts™. He has also been featured in USA Today for this accomplishment. Jayson is also a best-selling author having co-authored multiple books in health & fitness and business growth. Jayson and the Jaylab Pro team are proud to create content that helps improve the lives of millions of people around the world. We hope you enjoy it just as much as others have.

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